Okay I'll do the Pontchartrain sauce.

It is a sauce developed by Mr. Don Landry of Don's Seafood Restaurant that started in Baton Rouge back in the '60s. The Landry Family is known for their chain of Landry's Seafood Restaurants here in the US but unfortunately when they went to franchise most of the dishes lost the zing of the recipe's that Mr Don or his bothers (Pat, Jean, and Hymel) had in their cooking. It is primarily a wine/butter sauce with lots of garlic and several peppers thrown in, and in some cases lump crabmeat. Great on broiled or grilled fish

Cest Bon !!!!

18 YEAR SURVIVOR
SCC Tongue (T3N0M0) diag 06/2006.
No evidence of disease 2010
Another PET 12-2014 pre-HBO, still N.E.D.

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Stephen Hawking