I scramble my eggs with a Tablespoon of heavy cream per egg and lots of butter. I don't measure the butter, just cut off pieces and put in whisked up eggs. Could be as much as a tablespoon per egg. Lots of calories. If you really want to get indulgent, add some white or black truffle butter.

I think we ought to be adding these to recipe section. Oh well.

Take care,
Eileen


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Aug 1997 unknown primary, Stage III
mets to 1 lymph node in neck; rt ND, 36 XRT rad
Aug 2001 tiny tumor on larynx, Stage I total laryngectomy; left ND
June 5, 2010 dx early stage breast cancer
June 9, 2011 SCC 1.5 cm hypo pharynx, 70% P-16 positive, no mets, Stage I