Though many juices are acidic and if you have a sensitive mouth will cause pain just like tomato sauce. Juices that are nonacidic and easy on the mouth--peach juice, apricot juice and pear juice. I have also found some carrot juices that are blended with apple juice to be good.

I just found a Campbells chunky soup--broccoli/cheese and chicken with potatoes that blends into a really smooth soup if you put it in the blender (not all soups do--for example clam chowder leaves you with little clam bits that can cause problems if you can't do chunks fo stuff yet). It has a lot of calories if you have the entire can--which is one big bowl--I think about 450 cals or so.


SCC(T2N0M0) part.glossectomy & neck dissect 2/9/05 & 2/25/05.33 IMRT(66 Gy),2 Cisplatin ended 06/03/05.Stage I breast cancer treated 2/05-11/05.Surgery to remove esophageal stricture 07/06, still having dilatations to keep esophagus open.Dysphagia. "When you're going through hell, keep going"