OP  Senior Patient Advocate Patient Advocate (old timer, 2000 posts)
Joined: Sep 2006 Posts: 8,311 | I am seeing more larger restaurants that can afford to install an automatic timed reminder bell that goes off in preset minutes, like 10, that prompt all kitchen employees to stop and wash their hands. Some have recorders in the bathroom that employees must key in their assigned number at the sink and it records the frequency and duration of each time they wash their hands during their shift. Certainly not fool proof but a step in the right direction if one can afford to pass that onto to menu. Believe it or not those Hand Washing signs do work and are better than nothing as most restaurant employees have the attention span of a puppy. Not the brains mind you, just the attention span. LOL
David
Age 58 at Dx, HPV16+ SCC, Stage IV BOT+2 nodes, non smoker, casual drinker, exercise nut, Cisplatin x 3 & concurrent IMRT x 35,(70 Gy), no surgery, no Peg, Tx at Moffitt over Aug 06. Jun 07, back to riding my bike 100 miles a wk. Now doing 12 Spin classes and 60 outdoor miles per wk. Nov 13 completed Hilly Century ride for Cancer, 104 miles, 1st Place in my age group. Apr 2014 & 15, Spun for 9 straight hrs to raise $$ for YMCA's Livestrong Program. Certified Spin Instructor Jun 2014.
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