Mike,

After an employee washes their hands I just tell them to stand with their hands in the air and don't touch ANYTHING. Most know I'm kidding but it is frightful to know how quickly contaminated their "clean" hands can become just by doing normal activities. They have a hard time understanding that they can't open a door; brush their hair; touch their clothing; reach into their purse; open a cooler or display case, etc without having to wash their hands again or change their gloves before they contact ready to eat food. That's just the Front of the restaurant. Now go into the kitchen and see all the potential for cross contamination!! Talk about a full time job!!


David

Age 58 at Dx, HPV16+ SCC, Stage IV BOT+2 nodes, non smoker, casual drinker, exercise nut, Cisplatin x 3 & concurrent IMRT x 35,(70 Gy), no surgery, no Peg, Tx at Moffitt over Aug 06. Jun 07, back to riding my bike 100 miles a wk. Now doing 12 Spin classes and 60 outdoor miles per wk. Nov 13 completed Hilly Century ride for Cancer, 104 miles, 1st Place in my age group. Apr 2014 & 15, Spun for 9 straight hrs to raise $$ for YMCA's Livestrong Program. Certified Spin Instructor Jun 2014.