[quote=Lepreckaun]Meatloaf and chicken (thighs) are good too.I used to only eat white meat with chicken but found it is too dry so I switched to dark meat and can eat that with little difficulty. [/quote]

I hope this is not a blinding flash of the obvious, but what I finally figured out is that the more fat the meat has in it, the easier it goes down. I have already told my PCP that if the cholesterol goes up, then we will adjust the medicine to deal with it. I am going to eat!
So far, exactly the opposite has happened, it has gone down (Adkins paradox?) I had always know the the cheaper the hamburger meat, the better the hamburger, now I just look for the fattiest steak and give it the old salt treatment. http://steamykitchen.com/blog/2007/08/28/how-to-turn-cheap-choice-steaks-into-gucci-prime-steaks/
The only exception for me has been bacon, still too chewey....