OP  Patient Advocate (old timer, 2000 posts)
Joined: Jun 2007 Posts: 5,260 | I bought some fatty pork the other day and put it in the slow cooker with plenty of onions, chicken broth, celery and carrots. It all eneded up tender and soft , but too tough for my mouth. I got out the blender and really let it do it's job. LOL It looked like babyfood when I shut the blender off. Nasty looking stuff but put over bread with a lot of butter made it work, The 1st bite or 2 had the normal taste and after ti could have been filet mignon or whatever, LOL, it all taste the same after #1Bite
Since posting this. UPMC, Pittsburgh, Oct 2011 until Jan. I averaged about 2 to 3 surgeries a week there. w Can't have jaw made as bone is deteroriating steaily that is left in jaw. Mersa is to blame. Feeding tube . Had trach for 4mos. Got it out April.
--- Passed away 5/14/14, will be greatly missed by everyone here
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