I fix dressing for turkey, chicken or to go with beef flavors. Then I make gravy and saturate it with this. It goes down pretty easy and gives you a break from the normals we seem to all eat. As for nuts and anything esle solid. That would tear my mouth apart or what is left of it. Nut flavored Cheerios is as close asI dare go. I made fatty ribs for the NY and let it cook all day in a crock pot. The fat was delicious and even managed a couple pieces of the well done pork.