 Patient Advocate (old timer, 2000 posts)
Joined: Jun 2007 Posts: 5,260 | Jojo, I went to the grocery here and got the butcher to cut me off a nice piece of fat, the good tasting fat from pork chops, LOL I brought it home and fried it because that usually melts in you mouth. THat was so good to have pork taste in my mouth, LOL The taste only lasted for one or 2 bites, but sure was worth going for. I wish I could get him to do that for me with the tail of a porterhouse or T-Bone.
Since posting this. UPMC, Pittsburgh, Oct 2011 until Jan. I averaged about 2 to 3 surgeries a week there. w Can't have jaw made as bone is deteroriating steaily that is left in jaw. Mersa is to blame. Feeding tube . Had trach for 4mos. Got it out April.
--- Passed away 5/14/14, will be greatly missed by everyone here
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