OP  Patient Advocate (old timer, 2000 posts)
Joined: Jun 2007 Posts: 5,260 | I know you would be here Deb and thanks fo rbeing kind LOL Now for all you calorie and protein counters, I just browned a nice size chuck roast and flavored it, I'll put it in the slow cooker in the morning and let it tenderize all day. It's way too much for me and I hope someone stops and takes most of it. I'm going to grind it , mix it with cheese and relish like ham salad. I have made it before this way and it's delicious, I think I can handle that. Leftover turkey is good this way too.
Since posting this. UPMC, Pittsburgh, Oct 2011 until Jan. I averaged about 2 to 3 surgeries a week there. w Can't have jaw made as bone is deteroriating steaily that is left in jaw. Mersa is to blame. Feeding tube . Had trach for 4mos. Got it out April.
--- Passed away 5/14/14, will be greatly missed by everyone here
| 
