There is a Mexican restaurant not far from us that has a seafood enchillada that I can eat with no problem. It has the enchillada gravy which helps, and I also get guacamole on the side. I have been buying the individual packs of guacamole which they sell at Krogers in the produce department. It's called Wholley Guacamole, and it's not too spicy. It also has a fair amount of fiber which is good. If your husband likes seafood, that seems to work well for me if it's not heavily breaded. I can also eat Hebrew National or Nathan's hot dogs, too, and that's something that we can grill. I sure wish that I could have a nice steak, though!