OP "Above & Beyond" Member (500+ posts) Joined: Aug 2008 Posts: 531 | Hi I am not sure if this sort of thing has been posted already but it in my opinion is worth a second try. When I first came home from hospital my friend made me the best home made soup. I enjoyed it and it kinda happened by accident although others have probably done it it is not that far off the board. So now I cheat...I love cream of broccoli soup but not quite thick enough..at the time she had made cream of broccoli and cauliflower and cheese and made mashed potatoes...we got this brilliant idea and mixed them all together the soups and the mashed potatoes...WOW
like I said now I cheat i use campbells cream of broccoli soup and add a tin of milk and mashed potatoes ....mmmmmmmmmmmmmmmmmm it was sooooo good and just the right thickness...then last night Igot brave and added cheeze whizz...
Anyway that's my little kick to the food business
Also make a wicked omelet with cheese, cottage cheese and spinach dip...it makes the omelet slide a little easier...lol
Hope this isn't too old news but I guess if it is still being thought of it is good stuff...
Dianne..treatment at cc at Victoria Hospital, London, Ontario...insulin dependant, Surgery Sept 8/08 Tracheotomy,composite resection and bilateral neck dissection, left radial forearm free flap... T2N0 squamous cell carcinoma. No radiation A little over 2 yrs clear YAY
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