Amy, Soup recipe:

1. Chop 6 large onions into @ 1/2 inch slices and peel the cloves from 2 heads of garlic. Bake these together in a roasting pan at 350 for 1 and 1/2 hrs with 3 cups chicken stock. Season with salt, pepper, thyme and whatever else you think sounds good. Cover roasting pan w/foil.

2. Pure contents of pan in blender adding 2 more cups of stock and 2 cups of heavy cream. Pour soup into saucepan and heat--but not to boil.

That's it! I got it from "The New Basics" cookbook. Its one of their less complicated recipes.

Thanks for the encouragement. Today I finished the onion soup.Tommorrow I'm going to make this.