 "Above & Beyond" Member (300+ posts)
Joined: Apr 2004 Posts: 837 | Another good thing about making your own broth from scratch is that you can control the sodium content. Many of the canned broths (and bouillon cubes) can be particularly high in sodium.
Cathy
Tongue SCC (T2M0N0), poorly differentiated, diagnosed 3/89, partial glossectomy and neck dissection 4/89, radiation from early June to late August 1989
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