Meats are a problem for me as well, just too damn chewy and dry. I have learned that the fattier and worse for you the meat is, the better I can tolerate it (bacon, dark meat chicken, sausage, organ meats etc.)

The good news is, eating all this stuff, my total cholesterol levels have stayed down under 120, so something is going right! smile

18 YEAR SURVIVOR
SCC Tongue (T3N0M0) diag 06/2006.
No evidence of disease 2010
Another PET 12-2014 pre-HBO, still N.E.D.

�Remember to look up at the stars and not down at your feet. It matters that you don't just give up.�
Stephen Hawking