WE DONT KNOW S--T!

BUT I absolutely loved the post before that! It made me dizzy reading it...talk about fire-me-up!

If we think it's alcohol then remember the hundreds of compounds including tars and resins dissolved in the "alcohol" like charred wood compounds in the case of whisky, scotch, bourbon, all of which are aged in charred oak barrels. Or in the case of beer "pun" the various chemicals that are introduced as preservatives. OH and lets not forget the pesticides used on the grains as they grow. Or how about the barbecue? we have heard for years about the cancer agents in BBQ food. Or better yet lets have a shot of whisky and a beer during our steak BBQ dinner,and sit around campfire afterword. Think of how many chemical compounds are in that! Yes we think we KNOW what causes oral cancer BUT we don't yet have anywhere near a complete list. I hate to say it but that less than 5% sounds like a Dr. Dean kind of number. A slightly fudged factor! After all look how far off the numbers were for HPV! (yes I was the debate captain)

We barely have the slightest idea what causes this crap and MUCH worse we barely know how to cure it!