Thank you everyone for the info on the Vita-Mix.

Wanda, I have seen them at Costco. Do you know if they are the same as on the website?

The whole texture thing in pureed foods is a little hard for Clark to get used to. I remember seeing a recipe for Lasagne where all the ingredients were prepared separately then layered as you would normally. For the life of me, I cannot locate it. Has anyone else seen this or used this same recipe?

I also see that a lot of recipes use Thicken Up to give the food more body. I'm going to try this, too. I added unflavored protein powder to oatmeal and it worked well.

Amazing the things you learn to do, huh?

Anita (68)
CG to husband, Clark, 79,
DX SCC 11/07, T4N0Mx, PEG 1/08, RAD, post rad infection 3/08,
HBOT 40 dives, ORN, Surg 11/09 mandibulectomy w/fibular graft.
Plastic Surg 4/10, 12/10, 3/11, 10/11, 4/12, 10/12. All PETS clear,
PEG out 1/11. 6/11 non union jaw fracture
Fractured jaw w/surgery 7/14
Aspiration pneumonia 7/21, 10/22
PEG 7/21
Botox injections