I second the poached egg suggestion - they've been a staple for me. My mom taught me her idiot-proof cooking method: boil water in a pan deep enough to cover egg, when its at a rolling boil, crack egg into water and then turn off the heat (or take it off the heat if its an electric stove) and let it sit in the hot water until the yolk seems firm. Using a slotted spoon, remove as much of the egg from the water as possible. Figuring out how long to leave the egg in the water is the finesse part, but I think I do about 5 minutes or so. This method is so moist, you don't even have to chew and it just slides right down.

- Margaret

Stage IV SCC lt lateral tongue, surgery 5/19/08 (partial gloss/upper neck dissection left side/radial free flap reconstruction) IMRT w/weekly Cisplatin & Erbitux 6/30/08, PEG 1 6/12/08 - out 7/14 (in abdominal wall, not stomach), PEG 2 7/23/08 - out 11/20/08, Tx done 8/18/08
Second SCC tumor, Stage 1, rt mobile tongue, removed 10/18/2016, right neck dissection 12/9/2016
Third SCC tumor, diagnosed, 4/19/2108, rt submandibular mass, HPV-, IMRT w/ weekly Cisplatin, 5/9 - 6/25/2018, PEG 3 5/31/2018