After being bombarded by emails with "nutrition for cancer" from friends as well as the lively discussions in the adjunctive therapy forum on the importance of diet in avoiding recurrences, I am getting concerned that my medical prescription food: Jevity 1.5 through my crappy 14FR PEG is mostly "corn maltrodextrin & Corn syrup solids" (second and third after water). Nobody is advocating eating these ingredients as a main diet yet this is all that is available to me. Even DavidCPA's beloved VHC is mostly corn syrup solids, second only to water.
Can this really be healthy for me since I may never eat again?