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Joined: Nov 2007
Posts: 12
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Joined: Nov 2007
Posts: 12
I have found the Stouffer's frozen products to be easy to swallow. Specifically I eat the tuna noodle casserole, the turkey tettrizini, the spinach souflee and the corn pudding. I cook a lot of chicken and beef liver which I braise to make it soft and fish filets like tilapia and sole. I can even eat meat if it is very ground up. For instance, I made a bolognese sauce which had to cook for 4 hours. I also bought a Vita Mix and I can turn ANYTHING into a puree.

I finished treatments (37 rad, 7 carboplatin/taxotere) one year ago and never lost my taste.

Joined: Sep 2006
Posts: 8,311
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Patient Advocate (old timer, 2000 posts)
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Joined: Sep 2006
Posts: 8,311
NEVER lost your taste??? That's remarkable!!! What about your saliva?


David

Age 58 at Dx, HPV16+ SCC, Stage IV BOT+2 nodes, non smoker, casual drinker, exercise nut, Cisplatin x 3 & concurrent IMRT x 35,(70 Gy), no surgery, no Peg, Tx at Moffitt over Aug 06. Jun 07, back to riding my bike 100 miles a wk. Now doing 12 Spin classes and 60 outdoor miles per wk. Nov 13 completed Hilly Century ride for Cancer, 104 miles, 1st Place in my age group. Apr 2014 & 15, Spun for 9 straight hrs to raise $$ for YMCA's Livestrong Program. Certified Spin Instructor Jun 2014.
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