Also try Baby Back pork ribs: Put ribs in a baking pan [cut them to fit] smother them [use lots, the sauce should be in the bottom of the pan also] in your favorite BBQ sauce [watch the spices if your mouth or throat is sore]Preheat the oven to 325, Cover the pan tightly with foil and bake at 325 for 2 hrs. This would work with beef ribs also, but I think they are a little tougher. By the way, beef short ribs can be braised very slowly in liquid and the meat will fall off the bone. Amy