hey Gary,

here are some chicken things that i do that are moist.

on the grill.... thighs only.
get the charcoal hot.
place chicken on grill, fatty skin side up.
close lid.
let air in from sides and restrict it
going out the top.
there should be lots of smoke coming out the top as the baking chicken fat oozes thru the thighs and hit the charcoal.
>>>> do not over cook <<<<
when the smoke starts to subside, the fat has mostly cooked thru.
take the chicken off the grill.

it should be juicy. serve with something else that has a slippery sauce.
==============

oven style.

put 4 thighs in a pyrex baking pan.
add 1 cup of rice and 3 or 4 cups of chicken broth.
cover with foil and put in 350 degree oven for about an hour.

take out and serve with something else that has a slippery sauce.

what else we cookin?

i like your choice of beef.

cu,
larryb

'01 diagnosis.. jaw hing and base of tongue. surgery not possible. JHU used radiation and chemo to seemingly rid me of the beast. peg for about 19 months. 100 cases of 24 cans of liquid food. 9 months eating therapy. 3x esophagus stretches. non-smoker. previously a social drinker.