Yummy lobster!!!

Marcee and I just finished our New Years Eve dinner, Portorhouse steaks marinated in a lemon pepper sauce and sprinkled with blackin seasoning. Fried in butter fresh mushrooms. I made a nice hot fire on the charcoal grill and got them just right. (pink in the middle and hot) Baked potato's with sour cream, Had a sliced cucumber and table onions. We ended the meal with strawberry cheesecake with cool whip. I am stuffed. The most i ate in one meal in a year and a half. When I go for chemo on monday that scale better show some weight gain!!!!

Happy New Year to All!!!

Your Friend, Danny Boy