Thanks, Di.
I had a physical in December, (when the doc caught the thyroid issue) so perhaps he checked iron levels then. I'll email to see.
For me, chocolate was diminished in flavor, (and ice cream, in general too to some extent) which I would have thought was the apocalypse if you told me before. Now, in retrospect, I realize it might have been alliums (onions & garlic), but those came through just fine, and I rely on those much more than chocolate. Is ice cream supposed to be good for iron levels?
Thanks again,
JD