Though I'd bump this back up since turkey day is fast approaching !
[quote=Kevin - Memphis]I had a very enjoyable Thanksgiving this past Thursday. My son-in-law wanted to do the turkey this year finally relieving me of my duties with the big yard bird. As most here, I have trouble with the white meat parts of all yard birds I have tried to date so imagine my complete and utter shock and surprise (and my families) that I was able to eat and enjoy turkey breast for the first time since the end of treatments.
The recipe he followed is one from Alton Brown,
link here.
Doing a bit more research, the trick appears to be the brining step so I found another quick brine recipe,
here.
Haven't tried the latter yet, but I have a new found excitement.
Kevin
[/quote]
c'est si bon
