@Karen: lol! Loved the part about the bacon! Green eggs...and ham. But, only if you are a Dr. Suess fan. Maybe someone from across the pond can explain haggis.
Sometimes I think regional favorites are regional for a reason!
@ Suez: Yes! Maypo! and Malt-o-Meal. What is in that stuff, anyway?!? Maple and farina? Malt and mystery grain? Grits with cheese...that would be good. But then, everything tastes better covered with cheese. IMO.
@ David: Yep! Biscuits and milk gravy, especially after cooking sausage for breakfast or chicken-fried steak (with mashed potatoes and fried okra.) I guess my Southern roots are showing! You're okay in my book!