I have found the Stouffer's frozen products to be easy to swallow. Specifically I eat the tuna noodle casserole, the turkey tettrizini, the spinach souflee and the corn pudding. I cook a lot of chicken and beef liver which I braise to make it soft and fish filets like tilapia and sole. I can even eat meat if it is very ground up. For instance, I made a bolognese sauce which had to cook for 4 hours. I also bought a Vita Mix and I can turn ANYTHING into a puree.

I finished treatments (37 RX, 7 carboplatin/taxotere) one year ago and never lost my taste.