 Senior Patient Advocate Patient Advocate (old timer, 2000 posts)
Joined: Sep 2006 Posts: 8,311 | Marma,
Not to go off topic but yes we have and the Fl Dept of Health is not sold on it yet so it's not approved to be used by restaurants and as you have read it's quite expensive to start up with; it requires constant testing and quickly becomes ineffective. None of those traits are suitable in a restaurant environment. Heck I'm lucky if I can get my employees to push the right button to dispense a pre measured portion of dishwashing detergent without blowing the kitchen up.
David
Age 58 at Dx, HPV16+ SCC, Stage IV BOT+2 nodes, non smoker, casual drinker, exercise nut, Cisplatin x 3 & concurrent IMRT x 35,(70 Gy), no surgery, no Peg, Tx at Moffitt over Aug 06. Jun 07, back to riding my bike 100 miles a wk. Now doing 12 Spin classes and 60 outdoor miles per wk. Nov 13 completed Hilly Century ride for Cancer, 104 miles, 1st Place in my age group. Apr 2014 & 15, Spun for 9 straight hrs to raise $$ for YMCA's Livestrong Program. Certified Spin Instructor Jun 2014.
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