Hi guys. Looks like it is just WTNN (welcome to the new normal).

Simple - I did exactly the same thing with the Chinese food right after my IMRT. The restaurant that I go to is a little mom & pop place that doesn't use MSG (they're real proud of it - BIG sign). I was getting soup and rice and Chi would say "I onry charge you one dollah". smile

I am just now getting back to where I can eat most meats so I have been venturing out into the large corporate entity restaurants and I have to say, with the exception of a very few, I'll stick with the local mom & pop restaurants. Surprisingly the ones I have had the most trouble with are the Italian's, Olive Garden & Carrabba's. They must be really loading up the MSG.

I did not know that "Hydrolized vegetable and/or animal protien" was the same thing Mike. Thanks for the info. I'll have to look for it. I thought that MSG was derived from seaweed and sugar beets.... Learn something new everyday.

I guess I'll have to try the seasalt trick when I grill steaks now that looks like I wont be able to tenderize with MSG, or I guess I could always head over to the prime shop smile

Thanks Yall !!

Kevin

18 YEAR SURVIVOR
SCC Tongue (T3N0M0) diag 06/2006.
No evidence of disease 2010
Another PET 12-2014 pre-HBO, still N.E.D.

�Remember to look up at the stars and not down at your feet. It matters that you don't just give up.�
Stephen Hawking