Cindy, this is easy and if Harry can swallow meat at all, the pork is really tender.
1 or 2 slabs good quality BABY Back ribs[Baby backs are a must]
Bottle of really good mild bbq sauce[not too spicey]
Cut slabs into 3 or 4 sections, put in heavy roasting pan, cover with lots of sauce, including some for bottom of pan, cover tightly in foil and bake at 325 for 2 to 2 1\2 hrs. Check once to be sure there is sauce covering all the ribs. You are basically steaming these in sauce.

Does your family like Ham and Bean soup? It's a staple for John. I use the Hurst 15 bean pkg and ham chunks[or cut up a ham steak] if I don't have a ham bone. 1 glove garlic, a cut up onion, and lots of water to make them soupy. This is easy because you can soak the beans over night, throw everything in a big covered pot the next day and let it simmer 2 or more hours. Some people add a can of tomatoes.
I can't wait to try Gail's recipes. Amy