You guys do realize that "Aquafina" is nothing more than local municipal tap water that has been filtered. H20 is H20, only finely developed taste buds are going to be able to detect the subtle differences in bottled water and I'm talking about the good stuff like Fiji or Pellegrino. Radiated taste buds are not going to have the ability to make that distinction.

For what it's worth I drank 12 oz bottles of Calistoga, sold in the economy 35 packs (mainoly out of convenience). Now I have a hot and cold water dispenser and buy water in bulk using my own reusable 5 gallon containers (6 bucks at Walmart) from Safeway, which merely filters the tap water and it tastes just fine and is only 33c a gallon. I also eliminated a lot of plastic from the waste stream.