Amy,
Funny you mention that about John and the ribs. You and I talked about BBQ in the past (remember the new smoker the kids got me last year, well I fianlly got it together this spring and got to enjoy it!!). I was really worried about ribs, because most meats are still a challenge, but the ribs, if done correctly have enough fat in them to make them "smooth & easy" going down. I'm able to handle some spice at this point as well so while the taste is still limited it's a high light!! It's great to have some experts aboard, maybe we will learn some tips and tricks.
So I agree, enjoy that Piggy!! Pork fat rules for sure!!!
Steve

SCC right side BOT/FOM; DX 1-25-06; Neck dissection/25% of tongue removed 2-17-06. Stage 2 Recurrence 7-06: IMRTX35 & 3X Cisplatin ended 10-18-06. Tumor found 03/18/13; Partial Glossectomy 03/28/13 left lateral tongue. Nov. 2014; headaches,lump on left side of throat. Radical Neck Dissection 12-17-14; Tumor into nerves/jugular; Surgery successful, IMRTX30 & 7X Erbotux. Scan 06-03-15; NED! 06-02-16; Mets to left Humerus bone and lesion on lungs-here We go again! Never, Ever Give Up!

**** PASSED AWAY 10/8/16 ****