 Patient Advocate (1000+ posts)
Joined: Jan 2013 Posts: 1,293 Likes: 1 | FYI - Tip on ginger. You can just thinly slice the fresh ginger root and steep in hot water. No need to grate then have to strain as well as an extra utensil to wash.
If you really want to get all the extraction then cut a bit thicker slice and use one of those meat tenderizer mallets using the sharp pokey side. One mash and the ginger is broken down yet remains intact.
You can take a clove of garlic and mash it with the same effect.
Don Male, 57 - Great health except C Dec '12 DX: BOT SCC T2N2bMx, Stage 4a, HPV+, multiple nodes 1 tooth out Jan '13 2nd tooth out Tumor Board -induction TPF (3 cycles), seq CRT 4-6/2013 CRT 70gr 2x35, weekly carbo150 ended 5/29,6/4 All the details, join at http://beatdown.cognacom.com | 
