Thanks. I should have made a blog with my eating adventures, photos. I only have them on my FB page, if you care to look there, I can give you my fb name. I probably can talk about food all day lol. Oh, I made a Ragu the other day, here in NYC, it's called gravy or Sunday gravy, with several meats cooked for several hours in tomato sauce. I did 4 or 5 hrs, but the meat, usually served separately, is so tender, you can cut it with a spoon. The next day, I made baked ziti with the leftover sauce, pasta. Like Cheryl. I make omelets, and put sour cream in sometimes, and comes out fluffy, also an Italian frittata or a Spanish Tortilla, all really omelets too with different ingredients, mushrooms, onions, potatoes, asparagus, anything you want, even leftover rice, and even a pasta frittata.