Hi, Ed
my husband has found that spices containing capcasin (hot peppers) are the hardest to tolerate. I make chili without hot pepper/red pepper, using the spices cumin, coriander, oregano, and thyme, using red and green bell peppers. I also use a mild kielbasi as the meat - it is fatty, soft and easy to swallow. I know it doesn't sound like chili - but it tastes good!
Maria

Last edited by Maria; 12-03-2012 08:44 AM.
CG to husband - SCC Tonsil T1N2M0 HPV+ Never Smoker
First symptoms 7/2010, DX 12/2010
TX 40 IRMT (1.8 gy) + 10 Cetuximab
PET Scans 6/2011 + 3/2012 clear, 5 year physical exam clear; chest CT's clear of cancer. On thyroid pills. Life is good.