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| | Joined: Dec 2010 Posts: 5,264 Likes: 5 "OCF Canuck" Patient Advocate (old timer, 2000 posts) | | "OCF Canuck" Patient Advocate (old timer, 2000 posts) Joined: Dec 2010 Posts: 5,264 Likes: 5 | Hi here thanks! I've been careful today - and went back to rinsing with the baking soda and salt and it's almost gone! For the most part - I've got these crunchy crackers I eat with my mock tuna - and I think from biting into them I scratched it a bit but I've always had sensitive gums in that area because of the veneers! Just one more thing to watch out for! The redness has all but gone I also picked up a new toothpaste (very mild!) high flouride content but ph balanced - and a mouthwash that's the same !  I like the freshness of mint but not the burn! This has a mint vanilla taste!  hope you're feeling good.
Cheryl : Irritation - 2004 BX: 6/2008 : Inflam. BX: 12/10, DX: 12/10 : SCC - LS tongue well dif. T2N1M0. 2/11 hemigloss + recon. : PND - 40 nodes - 39 clear. 3/11 - 5/11 IMRT 33 + cis x2, PEG 3/28/11 - 5/19/11 3 head, 2 chest scans - clear(fingers crossed) HPV-, No smoke, drink, or drugs, Vegan
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