| | Joined: Mar 2002 Posts: 4,912 Likes: 52 OCF Founder Patient Advocate (old timer, 2000 posts) | OP  OCF Founder Patient Advocate (old timer, 2000 posts)
Joined: Mar 2002 Posts: 4,912 Likes: 52 | OCF has been contacted by the authors of a cook book for those with chewing and swallowing problems. Here is the description and contact information if anyone is interested. Other info on the products for patients page, if you wish to see the book.
Easy-to-Swallow, Easy-to-Chew Cookbook
Written by three authorities in the field, Easy-to-Swallow, Easy-to-Chew Cookbook presents over 150 recipes that are designed for those for whom swallowing is difficult. You
Brian, stage 4 oral cancer survivor. OCF Founder and Director. The first responsibility of a leader is to define reality. The last is to say thank you. In between, the leader is a servant.
| | | | | Joined: Mar 2002 Posts: 1,140 Likes: 1 Patient Advocate (1000+ posts) | | Patient Advocate (1000+ posts)
Joined: Mar 2002 Posts: 1,140 Likes: 1 | In searching for an old post, I came across this so will "bump it up" in the terminology of some other boards, because we have had several posts lately about difficulty eating/swallowing. I hope this will be of assistance to those people. Now, back to my search.
Joanna | | | | | Joined: Dec 2002 Posts: 13 Member | | Member
Joined: Dec 2002 Posts: 13 | Thanks for the info Joanna - i should order and use the cookbook ASAP.
since i live in the Chesapeake Bay area, i made a blue crab souffle for New Years day.
it will be interesting to try some other things.
bye bye larryb
Stage IV SSC of mouth&throat found July 01. Simutaneous 35 rad & chemo finished Oct 01. Peg worked fine. Clear ct's & MRI's so no surgery. Eating school Jan-Nov 02. Nonsmoker. Back to biking and kayaking now that strength returns.
| | | | | Joined: Mar 2002 Posts: 1,140 Likes: 1 Patient Advocate (1000+ posts) | | Patient Advocate (1000+ posts)
Joined: Mar 2002 Posts: 1,140 Likes: 1 | Larry, just reading about your blue crab souffle makes me drool. Smart people do not get between me and seafood (grin). Fortunately, I am a fisherperson with a vacuum sealer and a freezer, so I can indulge my passion all year. I'll bet a seafood bisque might go down easily too. Good luck!
Joanna | | | | | Joined: Jan 2003 Posts: 59 Supporting Member (50+ posts) | | Supporting Member (50+ posts)
Joined: Jan 2003 Posts: 59 | Brian:
I ordered the book a couple of days ago and already had my order confirmed and should have it in 2 to 3 days. If anyone wants I will let you know how the recipes are. | | | | | Joined: Jan 2003 Posts: 59 Supporting Member (50+ posts) | | Supporting Member (50+ posts)
Joined: Jan 2003 Posts: 59 | Just rec'd my copy of the cook book, has a fair amount of info on swallowing. The book also has quite a few recipes that sound pretty good. Will cook some of them here pretty soon.
Mike D.
Diagnosed 06/2002, w/Laryngeal cancer, 1st stage | | | | | | Anonymous Unregistered | | Anonymous Unregistered
| Hey Mike,
Have you had a chance to try any of the recipes?? I'm thinking of ordering this book myself, since we are so big on soups and stews in this house. Desserts, too.
Are they more down home or gourmet?
Any info appreciated?
Take care,
Dinah | | | | | Joined: Jan 2003 Posts: 59 Supporting Member (50+ posts) | | Supporting Member (50+ posts)
Joined: Jan 2003 Posts: 59 | Hi Dinah:
Sorry it has taken me so long to get back, but just haven't been on for a week. I have tried some of the recipes and they were good.
Mike D.
Diagnosed 06/2002 w/Laryngeal cancer, 1st stage | | |
| Forums23 Topics18,168 Posts196,925 Members13,103 | | Most Online458
Jan 16th, 2020 | | |
|
