Hi,

Well, I was discharged from hospital today after surgery 18th November to remove half my tongue, use a flap from my arm to reconstruct and a neck dissection. Can't say it was the most pleasant of weeks and the food (a term I used very loosely) was atrocious. Thank goodness for Jelly and custard is all I can say - I've lived on it for the last 3 days along with build-up drinks. I can't begin to say how lovely it is to be home and the support of my daughter and sister has been stupendous. So I have a week now to practice my eating skills before going back to the head and neck clinic for the results of the neck dissection. Any suggestions on 'fork mashable' foods would be appreciated. X