OP  Senior Member (100+ posts)
Joined: May 2009 Posts: 114 | Don't get me wrong. I am not cure mongering. I am simply looking for food which has the potential to add worthy nutrition and diversity to my diet. I was raised on the same foods over and over so I am thinking that I am not getting true nourishment doing that. However am also hoping to produce my meals with local ingredients as they seem fit. 
Age 52, T2 N0 M0 SCC of left anterior floor of mouth. Esophagoscopy, Direct laryngoscopy, Resection of left anterior FOM lesion w/ lateral tongue. left selective neck dissection levels I-IV. 5x6cm skin graft coverng excision. Finished 33-35 rad Tx. False recurrence 12-22-10 last surgery 2-15-10
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