Sammie and Rich, my first food was Campbells chicken noodle soup. It is so salty that I ate cases of it because I could taste the salt, sort of, and the noodles went down lickety-split. I cannot even look at a can of the stuff now, but back then, I felt pretty normal to be eating that. In fact, it was just last winter that I made a homemade pot of it, having finally overcome my averson to the idea. For a few weeks, though, Campbells stock must have gone up with the quantity I was consuming.