Hi,
I find this confusing. They say eat foods with lots of antioxidents, then they say too much can promote bad cell growth.
I read this study by Gary Stoner
http://researchnews.osu.edu/archive/canberry.htm The article says:
"Stoner, who has also found similar anti-carcinogenic effects with strawberries, said the study results suggest that a daily diet of about 1.4 to 2 cups of fresh berries may be ideal for staving off certain types of cancer."
Then further into the article it says:
"When berries were fed to the rats that had been pretreated with NMBA, the diet containing 5 percent black raspberries seemed to inhibit cancer to a greater degree than did a diet of 10 percent berries, a finding that has also emerged in other studies," Stoner said. "There are certain compounds in berries - and other fruits and vegetables - that in very high doses may actually promote the cancer process. This certainly doesn't mean to stop eating fruits and vegetables, but don't overdo it."
The info posted on the OFC site at:
http://www.oralcancerfoundation.org/news/story.asp?newsId=536 Article says:
"For us, we would need to eat about four cups of fresh black raspberries a day," said Chris Weghorst, PH. D, of the James Cancer Hospital.
So how much should you eat? How much is too much?
Also; most talk about oral or esophageal cancer. What about H&N?
Thanks!