 Senior Patient Advocate Patient Advocate (old timer, 2000 posts)
Joined: Sep 2006 Posts: 8,311 | One BIG exception to that receipe. You carmelize the sugar in a oven safe pan the size of the flan that you are making, that way you won't have to transfer the liquid sugar to another pan. The lquid sugar is sooo thick, think the movie The Blob, that you would lose a lot in the transfer, plus it adds an unnecessary step and creates more cleanup. We make about 26 a week and unfortunately there is no faster method. Each has to be made separately other than baking 4 at a time. She has also used the same receipe to make Pumpkin Flan, Strawberry Flan, Cherry Flan and MY all time favorite Chocolate Flan.
David
Age 58 at Dx, HPV16+ SCC, Stage IV BOT+2 nodes, non smoker, casual drinker, exercise nut, Cisplatin x 3 & concurrent IMRT x 35,(70 Gy), no surgery, no Peg, Tx at Moffitt over Aug 06. Jun 07, back to riding my bike 100 miles a wk. Now doing 12 Spin classes and 60 outdoor miles per wk. Nov 13 completed Hilly Century ride for Cancer, 104 miles, 1st Place in my age group. Apr 2014 & 15, Spun for 9 straight hrs to raise $$ for YMCA's Livestrong Program. Certified Spin Instructor Jun 2014.
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